Foods Production


Food factory is the optimal method to help minimize bacteria produced in the production process, making food produced in an environment that ensures food hygiene and safety and is better preserved. weather permitting. Finding a reputable and quality food factory building unit is extremely necessary and carefully selected. If the environment is not clean during production, which can affect food, perishable products such as confectionery, milk, and vegetables will gradually turn to degraded products that are dangerous to users.

Therefore, building a quality food factory is the optimal solution to minimize bacteria breeding in the food production process. Helps to preserve the product better. For the above reasons, food factories are essential for our country’s food industry today.

1. Food factory construction standards
Food factories usually ensure the following 5 standards:

1: Minimize contamination of food during production.

2: It must be designed so that the maintenance and sterilization work is convenient. The level of air pollution in the factory must be minimized.

3: Construction materials and equipment used must be suitable, ensuring that there are no chemical reactions that produce harmful substances when in contact with food.

4: Have a plan to control temperature and humidity to meet standards to preserve food in the best way.

5: Have a plan to isolate and protect food against pests from the outside environment.

2. Factory design requirements
– Design standards for food production factories must be arranged by technology, creating the best conditions for hygiene and anti-pollution options between production stages in food production.

– Standard of structure and assembly inside the factory: Must choose durable materials for the construction structure, ensuring convenience for maintenance work when necessary. Design partitions, wall surfaces must be smooth and straight for the convenience of workers’ activities.

– Materials for the floor must be easy to clean, and have good drainage.

– For the ceiling, use materials that must limit dust absorption, avoid dust drop cases in the production process.

– Windows must be easy to clean, fitted with anti-insect nets to prevent dust and pollution from outside entering the factory.

Doors must be easy to clean and convenient to clean.

– Having the necessary means, in a suitable place, to control the temperature and humidity of the air and other places of control. Effective protection should be provided against the entry and residence of the pest.

3. Requirements on construction location
The location chosen to design and build the factory plays a very important role. Normally, the construction location is not placed in the following 4 basic criteria:

– The area is contaminated, there are too many other industrial activities, it is not allowed to have factories because there is a possibility of contaminating food.

– In places prone to flooding, factories should not be located. There are useful protective measures in case of flooding.

– Areas with harmful animals.

– Areas with solid or liquid waste, with no disposal plan.

4. Ask questions about design solutions
Step 1. After receiving the request to design and build food factories for food processing factories. The design and construction experts of the food factory will come to measure the parameters at the factory construction site.

Step 2. Based on the measured structure, area, air circulation, pressure, etc., we will make a complete food construction design.

Step 3. Build a food processing and storage factory with specialized equipment and materials in the factory. With strict requirements in construction to ensure tightness, pressure, and standards of dust quantity in the food room.

Step 4. Conduct acceptance test to put into use your food factory system.

Step 5. Carry out the food factory construction warranty.